Rosemary Ruby Cocktail

• 1 cup sugar
• 12 sprigs rosemary
• 3 cups ruby red grapefruit juice
• 1 12 cups vodka
• 34 teaspoon bitters
• ice cube

1. In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
2. Lower the heat and simmer until the liquid is clear, about 5 minutes.
3. Let cool; discard the rosemary.
4. In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
5. Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.

sugar, rosemary, ruby red grapefruit juice, vodka, bitters

Taken from www.food.com/recipe/rosemary-ruby-cocktail-343092 (may not work)