Anjali Pathak's paprika Padron peppers recipe

• 3 tbsp olive oil
• 25 Padron peppers, washed
• 1 green chilli, finely chopped
• 1 pinch sea salt
• 1 pinch smoked paprika

1. Heat the olive oil in a frying pan and add the Padron peppers and the green chilli.
2. Toss in the olive oil for a few minutes until the skins are blistered.
3. Drain on absorbent paper and sprinkle generously with sea salt and smoked paprika (if using).

olive oil, peppers, green chilli, salt, paprika

Taken from www.lovefood.com/guide/recipes/14829/anjali-pathaks (may not work)