Easy Devilled Eggs & Ham

• 3 hard-cooked eggs
• 75 g sliced deli smoked ham, finely chopped
• 1 dill pickle, finely chopped
• 1 Tbsp. Miracle Whip Calorie-Wise Spread
• 1 tsp. Dijon mustard

1. Cut eggs in half lengthwise.
2. Remove yolks; place in bowl.
3. Mash with fork.
4. Add ham, pickles, Miracle Whip and mustard; mix until well blended.
5. Spoon evenly into egg white halves.
6. Serve immediately or cover and refrigerate until ready to serve.
7. Garnish with paprika, if desired.

eggs, deli, dill pickle, miracle, mustard

Taken from www.kraftrecipes.com/recipes/easy-devilled-eggs-ham-109686.aspx (may not work)