Banana-Walnut Bread

• 1-1/2 cups flour
• 35 Nilla Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs)
• 2-1/4 tsp. Magic Baking Powder
• 1/2 tsp. salt
• 1/2 cup non-hydrogenated margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 3 small bananas)
• 1/2 cup milk
• 3/4 cup walnut pieces, divided

1. Preheat oven to 350F.
2. Mix flour, wafer crumbs, baking powder and salt; set aside.
3. Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy.
4. Add eggs; beat until light and fluffy.
5. Blend in bananas.
6. Add flour mixture alternately with milk, beating well after each addition.
7. Stir in 1/2 cup of the walnuts.
8. Pour into greased 9x5-inch loaf pan.
9. Sprinkle with remaining 1/4 cup walnuts.
10. Bake 1 hour 10 min.
11. or until wooden toothpick inserted in centre comes out clean.
12. Cool in pan 10 min.
13. ; remove to wire rack.
14. Cool completely.

flour, nilla vanilla wafers, baking powder, salt, nonhydrogenated margarine, sugar, eggs, mashed ripe bananas, milk, walnut pieces

Taken from www.kraftrecipes.com/recipes/banana-walnut-bread-108166.aspx (may not work)