Jami'S Chicken Omelet

• 2 eggs
• 2 tablespoons water
• 1 pinch salt
• 1 pinch pepper
• 1 slice provolone cheese
• 1 slice jalapeno pepper cheese
• 1 slice cheddar cheese
• 1/4 cup sliced mushrooms, I use fresh but jar works fine also
• 1 tablespoon jalapeno, chopped (optional)
• 4 ounces chicken breasts
• 1 tablespoon canola oil

1. In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
2. Meanwhile cut each piece of cheese in half.
3. Mix eggs and water. Add to pan.
4. Continue to cook until the outer edge is set. Flip.
5. Now add cheese halves alternately.
6. Fold over in to the classic omelet half circle.
7. Serve warm, Enjoy!

eggs, water, salt, pepper, provolone cheese, pepper cheese, cheddar cheese, mushrooms, jalapeno, chicken breasts, canola oil

Taken from www.food.com/recipe/jamis-chicken-omelet-417928 (may not work)