Greek Quinoa Salad

• 2 cups Water
• 1 cup Uncooked Quinoa, Rinsed
• 1 whole Large Cucumber, Diced
• 1 pint Cherry Tomatoes, Sliced
• 1 bunch Green Onions, Chopped
• 1/2 cups Olives, Chopped
• 1/2 cups Greek Salad Dressing
• 1 package Crumbled Feta Cheese (6 Ounce Package)

1. In a medium saucepan bring the water to a boil.
2. Add the quinoa, place lid on pan and reduce heat to low.
3. Let it simmer for 10-12 minutes or until all the liquid is absorbed.
4. Meanwhile, chop your cucumber, tomatoes, green onions, and olives if you havent already.
5. When quinoa is ready pour it into a large serving bowl, pour in salad dressing, add vegetables and feta cheese.
6. Stir lightly and serve.
7. This can be eaten immediately while still warm.
8. However, if you prefer it cold, just rinse the cooked quinoa with cold water before you combine it with the rest of your ingredients.

water, quinoa, cucumber, tomatoes, green onions, olives, salad dressing, feta cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/greek-quinoa-salad-2/ (may not work)