Persimmon Cookies

• 3/4 cup sugar
• 1/2 cup butter
• 2 large eggs
• 1 cup persimmon pulp strained
• 1/2 cup coconut
• 1 cup walnuts chopped
• 1/2 teaspoon lemon extract
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

1. Cream sugar and butter together.
2. Add eggs and persimmon pulp.
3. Mix well.
4. Add walnuts, coconut, lemon extract, and spices.
5. Sift together flour, soda, and baking powder.
6. Add to mixture.
7. Drop by teaspoons full onto greased and floured cookie sheet.
8. Bake at 350F (180C) F for 15 to 20 minutes.

sugar, butter, eggs, coconut, walnuts, lemon extract, cinnamon, allspice, flour, baking soda, baking powder

Taken from recipeland.com/recipe/v/persimmon-cookies-36157 (may not work)