Triple-Strawberry Parfaits with Vanilla Wafers

• 6 Tbsp. JELL-O Brand Assorted Red Sugar Free Gelatin, Strawberry Flavor
• 3 cups hot water (140F to 160F)
• 3 cups fresh or frozen strawberries, pureed
• 1-1/2 qt. strawberry low-fat yogurt
• 1-1/2 tsp. almond extract
• 1 qt. sugar-free whipped topping, divided
• 3 cups fresh strawberries, sliced
• 1-1/2 cups vanilla wafers, chopped
• 24 each whole fresh strawberries

1. Dissolve gelatin mix in hot water as directed on package.
2. Add pureed strawberries, yogurt and almond extract; stir with whisk until well blended.
3. Refrigerate 1 hour or until thickened but not set, stirring occasionally.
4. Fold in 1-1/2 qt.
5. of the whipped topping (or 1 cup of the whipped topping for trial recipe).
6. Spoon 3/4 cup gelatin mixture into each of 24 parfait glasses (or into each of 4 parfait glasses for trial recipe).
7. Refrigerate 2 hours or until firm.
8. Top each parfait with 2 Tbsp.
9. sliced strawberries, 1 Tbsp.
10. chopped wafers, 1 Tbsp.
11. of the remaining whipped topping and a whole strawberry.

jello, hot water, frozen strawberries, strawberry lowfat yogurt, almond extract, sugar, fresh strawberries, vanilla wafers, fresh strawberries

Taken from www.kraftrecipes.com/recipes/triple-strawberry-parfaits-vanilla-wafers-110529.aspx (may not work)