Cranberry-Cream Cheese Mold

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
• 1-1/2 cups cold water
• 1/2 tsp. ground cinnamon
• 1 medium apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 cup whole berry cranberry sauce
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold water and cinnamon.
4. Remove 1 cup of the gelatin; set aside at room temperature.
5. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
6. Add apple and cranberry sauce to thickened gelatin; stir gently.
7. Spoon into 6-cup mold sprayed with cooking spray.
8. Refrigerate 30 min.
9. or until set but not firm (gelatin should stick to finger and should mound.)
10. Place cream cheese in medium bowl.
11. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended.
12. Pour over gelatin layer in mold.
13. Refrigerate 4 hours or until firm.
14. Unmold.
15. Garnish as desired.
16. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold water, ground cinnamon, apple, cranberry sauce, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/cranberry-cream-cheese-mold-50356.aspx (may not work)