Shredded Cabbage Mushroom and Herb Salad

• 100 ml extra virgin olive oil
• 50 ml light soy sauce
• sea salt
• 1 green chili pepper, finely sliced
• 10 swiss brown mushrooms, finely sliced
• 12 small cabbage, finely shredded
• 3 cm gingerroot, finely shredded
• 12 bunch Thai basil
• 2 sprigs dill leaves
• 5 sprigs mint
• 8 cm white radishes, peeled and julienned (daikon)
• 1 garlic clove, finely chopped
• 12 lime, juice of

1. Combine oil, soy sauce, salt and green chilli in a bowl.
2. Add mushrooms and stir to combine.
3. Set aside for 5 minutes.
4. Place remaining ingredients in a large bowl and toss to combine.
5. Add mushroom mixture stir and serve.

olive oil, soy sauce, salt, green chili pepper, swiss brown mushrooms, cabbage, gingerroot, basil, dill, mint, white radishes, garlic, lime

Taken from www.food.com/recipe/shredded-cabbage-mushroom-and-herb-salad-182587 (may not work)