Broccoli Tomato Cups Recipe

• 1 1/2 c. Soft bread crumbs, divided
• 1 c. Grated parmesan cheese, divided
• 6 med Tomatoes, (up to 8)
• 2 c. Minced broccoli
• 1 c. Shredded Cheddar cheese, (4 ounces)
• 3/4 c. Mayonnaise Salt and pepper, to taste

1. Combien 1/2 c. of bread crumbs and 1/4 c. of Parmesan cheese; set aside.
2. Cut a thin slice off thetip of each tomato; scoop out pulp and place in a strainer to drain.
3. Place tomatoes upside down on paper towels.
4. Cook the broccoli till crisp-tender; drain.
5. Chop tomato pulp and place in a large bowl.
6. Add in broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and parmesan; mix gently.
7. Stuff tomatoes; place in a greased 11x7x2" baking dish.
8. Sprinkle with reserved crumb mix.
9. Bake, uncovered, at 375 F. for 30-40 min.
10. Yield: 6-8 servings.

bread crumbs, parmesan cheese, tomatoes, broccoli, cheddar cheese, mayonnaise salt

Taken from cookeatshare.com/recipes/broccoli-tomato-cups-93103 (may not work)