Refreshing Lemon Grape Chicken Salad

• Dressing
• 2 (6 ounce) containers lemon yogurt (about 1 1/4 c.)
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons finely chopped mint
• 1 pinch salt
• Salad
• 2 cups bite-size chunks rotisserie chicken, skin removed
• 1 cup bite-size chunks cantaloupe
• 1/2 cup red seedless grapes, cut in half lengthwise
• 1/2 cup green seedless grape, cut in half lengthwise
• 1/3 cup chopped red bell pepper
• 1/3 cup slivered almonds, toasted
• 3 cups baby spinach leaves

1. To make the dressing: mix together all the dressing ingredients in a bowl.
2. To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.
3. Arrange spinach leaves on individual plates.
4. Serve salad mixture on top of the spinach leaves.
5. Note: You may chill salad mixture a couple of hours before serving if desired.

dressing, lemon yogurt, fresh squeezed lemon juice, mint, salt, salad, bitesize, bitesize chunks cantaloupe, red seedless grapes, green seedless grape, red bell pepper, slivered almonds, baby spinach

Taken from www.food.com/recipe/refreshing-lemon-grape-chicken-salad-116562 (may not work)