Coconut Praline Dream Pie

• 1/2 c. pecans, chopped
• 1/3 c. margarine
• 1/3 c. brown sugar, packed
• 2 envelopes Dream Whip topping mix
• 2 1/2 c. cold milk, divided
• 1 tsp. vanilla
• 2 pkg. (4 serving size) instant vanilla pudding
• 1 1/4 c. coconut
• 1 pie shell, baked

1. Heat pecans, margarine and brown sugar in saucepan until mixture comes to a boil.
2. Boil exactly 30 seconds.
3. Spread in bottom of pie shell.
4. Cool.
5. Beat Dream Whip, 1 cup milk and vanilla in large bowl on low about 6 minutes, or until topping thickens and forms peaks.
6. Add remaining milk and pudding mixes. Blend on low speed.
7. Beat at high speed for 2 minutes, scraping bowl occasionally.
8. Stir in 1 cup coconut.
9. Spoon into pie shell. Refrigerate 4 hours or until set.
10. Garnish with remaining coconut.

pecans, margarine, brown sugar, dream whip topping mix, cold milk, vanilla, vanilla pudding, coconut, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57611 (may not work)