Chocolate Sauce

• 1 can sweetened condensed milk
• 2 oz. unsweetened chocolate
• 2 oz. semisweet chocolate
• 3/4 c. heavy cream

1. In a small saucepan, combine all ingredients.
2. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth.
3. Allow sauce to cool slightly before serving.
4. Extra sauce may be refrigerated in an airtight container for up to two weeks.Looking for more dessert ideas?
5. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

condensed milk, unsweetened chocolate, semisweet chocolate, heavy cream

Taken from www.delish.com/recipefinder/chocolate-sauce-recipe-mslo0611 (may not work)