Hummus Cups With Cucumber and Tomato

• 1 (13 7/8 ounce) roll pillsbury classic pizza crusts (Or 12 oz of pre-made pizza dough)
• 12 cup hummus
• 12 cup cucumber, diced small
• 5 cherry tomatoes, quartered
• 18 teaspoon salt

1. Pre-heat oven to 400 degrees.
2. Lightly spray 20 mini muffin cups with cooking spray.
3. Form pizza dough into an approximate 12" by 14" rectangle.
4. Using a 2 1/2-inch round cookie cutter cut out 20 circles of dough.
5. Press each circle of dough into the muffin cups.
6. Use a fork to pierce the bottom of each pizza cup.
7. Three to four pricks with a fork should do it.
8. (This will help prevent the bottoms of the pizza cups from rising).
9. Bake pizza cups 8 to 10 minutes or until edges are light golden brown.
10. Transfer cups to a cooling rack then cool completely.
11. Once cooled, fill each pizza cup with a heaping teaspoon of hummus, and then top with a few pieces of cucumber and a tomato quarter.
12. Finish with a light sprinkle of salt.

roll pillsbury classic pizza crusts, hummus, cucumber, cherry tomatoes, salt

Taken from www.food.com/recipe/hummus-cups-with-cucumber-and-tomato-493549 (may not work)