Grilled Duck Burger

• 24 each ground duck breast patties (5 oz. each)
• to taste salt and pepper
• - Brie cheese
• 3 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each sandwich rolls, split, toasted
• 2 qt. mixed spring greens
• 4 each Bartlett pears, cut into 24 thin slices each Safeway 1 lb For $1.88 thru 02/09
• 4 each Fuji apples, cut into 24 thin slices each Safeway 1 lb For $0.99 thru 02/09

1. For each serving: Season 1 duck patty with salt and pepper.
2. Grill on medium-high heat 2 to 3 min.
3. on each side or to medium (155 degrees F), or desired doneness, topping with 1-1/2 oz.
4. cheese for the last minute.
5. Spread 1/2 Tbsp.
6. steak sauce onto bottom half of roll; top with 1/3 cup greens, 4 slices each pears and apples, 1 burger and 1-1/2 Tbsp.
7. of the remaining steak sauce.
8. Cover with top of roll.

patties, salt, cheese, steak sauce, sandwich rolls, mixed spring greens, bartlett, apples

Taken from www.kraftrecipes.com/recipes/grilled-duck-burger-112578.aspx (may not work)