Thai Drunken Pasta

• 1 1/4 lbs chicken breasts
• 8 ounces rice noodles (spaghetti can be substituted)
• 2 tablespoons peanut oil
• 1 medium red onion
• 3 -4 garlic cloves, minced
• 1/2 large red pepper
• 1/2 large green pepper
• 1 cup mixed mushrooms
• 2 cups broccoli
• 1 -3 fresh basil leaf
• 2 tablespoons lime juice
• 1/4 cup Thai sweet chili sauce
• 1/3 cup soy sauce
• 1/3 cup chopped cilantro
• 1/4 teaspoon red pepper flakes
• 1/4 cup brown sugar
• 1 teaspoon salt

1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
3. Add chicken and cook until no longer pink.
4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
5. Add noodles and stir.
6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
7. Stir continuously until noodles are firm but tender.

chicken breasts, rice noodles, peanut oil, red onion, garlic, red pepper, green pepper, mixed mushrooms, broccoli, basil, lime juice, sweet chili sauce, soy sauce, cilantro, red pepper, brown sugar, salt

Taken from www.food.com/recipe/thai-drunken-pasta-426999 (may not work)