Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

• 2 tablespoons oil
• 1 12 lbs summer squash (about four, sliced or cubed)
• 3 garlic cloves, minced
• salt
• 1 teaspoon oregano
• 12 cup ricotta cheese
• 12 cup sun-dried tomato, packed in oil, drained and chopped
• 14 lb salami, sliced and cut into thin strips
• pepper
• 34 lb elbow macaroni
• 14 cup parmesan cheese

1. In large frying pan heat oil over moderately high heat.
2. Saute squash, garlic, salt, and oregano until tender, about five minutes.
3. Add ricotta, tomatoes, salami, and pepper.
4. Meanwhile, cook pasta according to directions until al dente.
5. Drain.
6. Toss pasta with sauce.
7. Top with parmesan.

oil, summer, garlic, salt, oregano, ricotta cheese, tomato, salami, pepper, elbow macaroni, parmesan cheese

Taken from www.food.com/recipe/macaroni-w-squash-salami-in-ricotta-tomato-sauce-348355 (may not work)