Sherbet Punch

• 2 (12 ounce) cans frozen berry concentrate
• 4 cups water
• 1 liter raspberry sherbet
• 1 (2 liter) bottle 7-up

1. In a large punch bowl, dilute 2 cans of berry punch with 4 cans of water (about 4 cups).
2. Mix.
3. Add sherbet to taste (usually about 2/3 of a container).
4. Stir partially to dissolve.
5. Fill the punch bowl with 7-Up.
6. You can play around with this depending on the size of the group and cost.
7. You could use an extra can of juice with 2 cups/cans of water and less sherbet.
8. Enjoy!

concentrate, water, liter

Taken from www.food.com/recipe/sherbet-punch-260201 (may not work)