Mediterranean Mesquite Turkey and Pepper Sandwich

• 4 (6 inch) French rolls
• 12 ounces mesquite deli turkey, thinly sliced
• 10 ounces tray roasted sweet red peppers, in strips, undrained
• 12 spinach leaves, washed and patted dry

1. Slice rolls in half horizontally.
2. Place pepper strips directly onto bread, letting some of the marinade from the peppers soak into the bread.
3. Top with 1/4 each turkey breast and spinach leaves.

french rolls, deli turkey, sweet red peppers, spinach

Taken from www.food.com/recipe/mediterranean-mesquite-turkey-and-pepper-sandwich-207434 (may not work)