Moms Quick Sausage & Rice

• 13 ounces smoked turkey sausage (skinless preferred by me)
• 2 (10 ounce) cans rotel (diced tomatoes and green chilies, I like mild to add some spice)
• 13 cup diced onion
• 2 cups rice
• 14 cup butter (for flavor and to assist in thickening the sauce)

1. Slice sausage as desired
2. Dice onions
3. Start rice i.e.
4. add 2 cups rice to 4 cups water and 1 tablespoon butter bring to boil and simmer with lid for 15 mins
5. while the rice is cooking fry sausage for 15 mins or until desired add 3 tablespoon of butter in still hot skillet and saute onions pour in rotel and stir for 5 to 7 mins reduce heat and simmer for 20 minutes.
6. Serve sausage and sauce over rice and enjoy.

turkey sausage, tomatoes, onion, rice, butter

Taken from www.food.com/recipe/moms-quick-sausage-rice-496227 (may not work)