Steamed Broccoli With Spicy Peanut Sauce

• 1 -2 head broccoli
• 34 cup creamy soy nut butter or 34 cup creamy almond butter
• 12 cup freshly squeezed orange juice
• 14 cup apple cider vinegar
• 2 tablespoons Braggs liquid aminos, amino acid
• 2 tablespoons dark molasses
• 12 teaspoon cayenne pepper

1. Separate florets from the stem and steam until preferred texture is reached.
2. Heat soy nut butter and orange juice in a saucepan over medium heat and stir until well blended and smooth.
3. Add remaining ingredients, whisking fequently.
4. Bring to a gentle boil for 1 or 2 minutes.
5. Serve immediatly.

broccoli, soy nut butter, freshly squeezed orange juice, apple cider vinegar, braggs, dark molasses, cayenne pepper

Taken from www.food.com/recipe/steamed-broccoli-with-spicy-peanut-sauce-310758 (may not work)