Granny's Beef Stew Recipe

• 1/2 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs. stew meat, 1 inch pcs
• 2 tbsp. shortening
• 6 c. warm water
• 3 pared med. potatoes, 1 inch pcs
• 4 carrots, 1 inch slices
• 1 green pepper in strips
• 1 c. celery, 1 inch pcs
• 1/2 c. onion, diced
• 1 tbsp. salt
• 2 bouillon cubes
• 1 bay leaf

1. Mix flour, 1/2 tsp.
2. salt and pepper.
3. Coat meat with mix.
4. Heat shortening in large skillet; brown meat thoroughly.
5. Add in water; heat to boiling.
6. Reduce heat; cover and simmer 2 hrs.
7. Stir in remaining ingredients.
8. Simmer 30 min or possibly till vegetables are tender.
9. If you like, thicken stew.
10. In covered jar, shake 1 c. cool water and 2 to 4 Tbsp.
11. flour till blended.
12. Stir into stew; heat to boiling, stirring constantly.
13. Boil and stir 1 minute.
14. 6 servings.

flour, salt, pepper, stew meat, shortening, warm water, potatoes, carrots, green pepper, celery, onion, salt, bouillon cubes, bay leaf

Taken from cookeatshare.com/recipes/granny-s-beef-stew-25579 (may not work)