Betty Carter's Double Pecan Pie

• 3 large eggs
• 23 cup sugar granulated
• 3/4 cup corn syrup, dark
• 18 teaspoon salt
• 3 tablespoons butter melted
• 2 cups pecans chopped
• 2 each pie shell (9 inch) unbaked, 8 inch

1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
3. Stir in butter.
4. Put 1 cup of pecans in each pie shell.
5. Pour liquid mixture equally over each.
6. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F.
7. and continue to bake until filling is firm, about 30 minutes.

eggs, sugar, corn syrup, salt, butter, pecans, pie shell

Taken from recipeland.com/recipe/v/betty-carters-double-pecan-pie-5190 (may not work)