Roasted Red Pepper and Tortellini Bake

• 6 whole Bell Peppers (A Mix Of Green, Yellow, Red, Orange)
• 1 package Tortellini (cheese-filled)
• 1/4 teaspoons Salt
• 1 teaspoon Sugar
• 2 cups Spaghetti Sauce
• 4 ounces, weight Mozzarella Cheese, Shredded

1. Cut peppers into quarters (or smaller) and place on a cookie sheet.
2. Broil about 6-8 minutes until roasted, then rotate peppers and broil again, continuing until all sides are well-roasted.
3. Alternatively, you can grill these peppers to reduce the heating up of your kitchen in the summer months.
4. Meanwhile, cook tortellini according to package directions.
5. Then, place roasted peppers in a large bowl and combine with sugar and salt.
6. Toss to coat.
7. Cover the bottom of a 9x13 glass baking dish with 1 C spaghetti sauce.
8. Layer with cooked tortellini, pepper mix, spaghetti sauce and top with cheese.
9. Cover with tinfoil and bake at 350 for 15 minutes.
10. Then, uncover and bake 15-20 minutes longer, or until heated through.
11. At this point, you can top with additional shredded cheese, if desired.
12. Serves 6-8 people.

bell peppers, tortellini, salt, sugar, spaghetti sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-red-pepper-and-tortellini-bake/ (may not work)