Parmesan Chicken With Mustard Dipping Sauce

• 4 slices white bread, stale is ok
• 1 cup parmesan cheese, grated
• salt
• pepper
• 1 egg
• 1 -2 lb chicken cutlet
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 14 cup water
• 1 tablespoon Dijon mustard
• 2 tablespoons butter, cold, cut into pieces

1. In a food processor, pulse bread, Parmesan cheese, salt and pepper until it forms fine crumbs.
2. Place the mixture in a shallow baking dish or bowl.
3. In a small bowl beat egg lightly.
4. Dip each chicken tender or cutlet first into the egg, then into the crumb mixture.
5. Heat oil in a large skillet over medium heat.
6. Cook chicken approximately 3 minutes each side, until cooked through.
7. Wipe skillet clean.
8. Add lemon juice and water and cook over low heat until it starts to steam- approximately 1 minute.
9. Stir in the mustard.
10. Remove pan from heat and stir in butter until melter and combined.
11. Serve chicken with sauce for dipping.
12. Enjoy!

white bread, parmesan cheese, salt, pepper, egg, chicken, olive oil, lemon juice, water, mustard, butter

Taken from www.food.com/recipe/parmesan-chicken-with-mustard-dipping-sauce-253852 (may not work)