Belva St. Spaghetti

• 3 34 lbs ground chuck
• 2 (26 ounce) jarsragu old world style pasta sauce with meat
• 2 (29 ounce) cans Hunts tomato sauce
• 2 (1 1/2 ounce) spaghetti sauce mix
• 3 slices of kraft American cheese

1. Brown ground beef and drain.
2. Combine beef, pasta sauce, tomato sauce, and spaghetti mix in large crockpot.
3. Cook on high 2 1/2 - 3 hours, adding cheese slices during the last ten minutes.

ground chuck, world style pasta sauce, tomato sauce, spaghetti sauce mix, american cheese

Taken from www.food.com/recipe/belva-st-spaghetti-343940 (may not work)