Grilled Veggie Naan Pizza with Pesto

• 2 whole Naan Flatbreads
• Olive Oil (or Water), To Brush On Flatbreads
• 4 Tablespoons Prepared Pesto (homeade For Best Flavor)
• 1 whole Yellow, Red, Or Orange Bell Pwpper, Sliced In Rings
• 1 whole Tomato, Sliced In Rounds
• 1/2 whole Vidalia Onion, Sliced In Rings
• 4 Tablespoons Shredded Parmesan Cheese
• 1 pinch Freshly Ground Pepper
• 1 pinch Red Pepper Flakes (optional)

1. Preheat grill to medium hot.
2. Brush one side of bread with water or olive oil and place onto the hot grill rack.
3. Grill for a few minutes until bread has light grill marks and is slightly crisp.
4. Carefully take off the grill and set aside, grilled side down.
5. Spread 2 tablespoons of pesto onto each of the non-grilled sides of the bread.
6. Top with pepper rings, tomato slices, vidalia onion rings and Parmesan cheese.
7. Sprinkle with fresh ground pepper and red pepper flakes (optional) and carefully place back on the hot grill.
8. Close grill and let cook for about 4-5 minutes, checking for melting cheese.
9. Once cheese is melted and bread is crisp, take off grill, slice and serve.

flatbreads, olive oil, red, tomato, vidalia onion, parmesan cheese, freshly ground pepper, red pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-veggie-naan-pizza-with-pesto/ (may not work)