Black Bean Soup (Cook's Choice) Recipe

• 2 piece bacon,, minced
• 1 x Yellow onion,, minced
• 2 x Garlic cloves,, chopped
• 2 x Celery stalks,, diced
• 2 x Carrots,, diced
• 12 ounce Uncooked black beans
• 3 quart Water
• 1 Tbsp. Cumin
• 2 tsp Oregano
• 2 x Bay leaves
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp. Sherry wine
• 3 Tbsp. Cilantro

1. Show bacon sauteing in large stock pot.
2. Add in onion, garlic, celery and carrots.
3. Add in water, beans, cumin, oregano and bay leaves.
4. Bring to a boil.
5. Let simmer for 1 1/2 hrs.
6. Stir in salt, pepper, sherry and cilantro.
7. Remove from heat.
8. Process with blender for 10 to 15 seconds.

bacon, yellow onion, garlic, celery, carrots, black beans, water, cumin, oregano, bay leaves, salt, black pepper, sherry wine, cilantro

Taken from cookeatshare.com/recipes/black-bean-soup-cook-s-choice-85542 (may not work)