Green Chile Dip

• 1 lb ground round
• 1 large onion, chopped
• 12 -16 ounces canned tomato sauce
• 1 (15 ounce) can chopped tomatoes
• 4 (4 ounce) canschopped green chilies
• tortilla chips (I use Tostitos Scoops)

1. Brown ground beef and onion until onion is tender.
2. Drain grease thoroughly.
3. Return beef and onions to pan, add all remaining ingredients (except chips) and simmer until desired consistency.
4. Serve it in a crockpot at low heat in order keep it warm while serving.
5. Serve with tortilla chips.

ground round, onion, tomato sauce, tomatoes, green chilies, tortilla chips

Taken from www.food.com/recipe/green-chile-dip-99959 (may not work)