Cherry Tomato, Pea and Bean Salad

• 125g block PHILADELPHIA Cream Cheese, cubed
• 125g cherry tomatoes, halved
• 1/3 cup KRAFT Balsamic Italian Dressing
• 1/2 cup fresh peas
• 1/2 cup peeled broad beans
• 100g green beans

1. Place Philly* and tomatoes on a baking tray.
2. Drizzle both with 1 tablespoon of the balsamic dressing.
3. Bake for 15-20 minutes at 170C until tomatoes are slightly shrivelled.
4. Cool.
5. Blanch peas, broad beans and beans.
6. Mix with tomatoes and Philly*, drizzle with remaining dressing and serve.

cream cheese, cherry tomatoes, italian dressing, fresh peas, peeled broad beans, green beans

Taken from www.kraftrecipes.com/recipes/cherry-tomato-pea-bean-salad-103620.aspx (may not work)