Creamed Zucchini And Carrots Recipe

• 2 sm. zucchini, sliced 1/4 inch thick
• 2-3 young carrots
• Low Calorie Vegetable Cream Sauce
• 1/4 c. grated American cheese

1. Cook carrots for 15 min.
2. Add in zucchini and finish cooking till tender.
3. Drain liquid slightly.
4. Add in cream sauce mix till thick as heavy cream sauce.
5. Add in cheese and stir till melted.

zucchini, carrots, cream sauce, american cheese

Taken from cookeatshare.com/recipes/creamed-zucchini-and-carrots-60561 (may not work)