Chicken curry cachews

• 4 chicken breast fillet
• 2 tbsp vegetable oil
• 1/2 cup Raw Cachews
• 1 Fresh Red Chili, chopped
• 1 tbsp Rosemary
• 2 tbsp Brown Sugar
• 2 tsp Curry paste
• 1/4 cup Lime juice
• 2 tbsp Worcestershire sauce
• 2 tbsp Oyster sauce

1. Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden.
2. Remove from wok & set aside.
3. Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
4. Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces.
5. Return cashews to wok and stir fry for 5 minutes.
6. Enjoy ;)

chicken breast fillet, vegetable oil, cachews, red chili, rosemary, brown sugar, curry, lime juice, worcestershire sauce, oyster sauce

Taken from cookpad.com/us/recipes/353950-chicken-curry-cachews (may not work)