Balsamic Vinaigrette

• 14 cup balsamic vinegar
• 34 cup olive oil
• 2 green onions, thinly sliced
• 6 fresh basil leaves, chopped
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Combine all ingredients in a jar; cover tightly, and shake vigorously.
2. Store in the refrigerator.

balsamic vinegar, olive oil, green onions, fresh basil, salt, ground pepper

Taken from www.food.com/recipe/balsamic-vinaigrette-66920 (may not work)