Mom's Skillet Macaroni and Beef

• 1 lb extra lean ground beef
• 1 cup uncooked elbow macaroni
• 12 cup finely chopped onion
• 18 teaspoon ground black pepper
• 1 (15 ounce) can reduced-sodium tomato sauce
• 1 cup water
• 2 -3 tablespoons Worcestershire sauce

1. Brown beef in a large skillet and drain.
2. Add macaroni, onion, and pepper.
3. Cook, stirring, until macaroni is transparent.
4. Add tomato sauce, water, and Worcestershire sauce.
5. Cover and simmer for 20 minutes.
6. Stir, turn off heat, and allow to sit on warm burner for another 5 minutes.

extra lean ground beef, elbow macaroni, onion, ground black pepper, tomato sauce, water, worcestershire sauce

Taken from www.food.com/recipe/moms-skillet-macaroni-and-beef-265025 (may not work)