Breakfast bowl

• 1 piece hard roll
• 2 eggs
• 4 fresh Romain lettuce or spinach
• 1/8 cup chedder cheese
• 1/8 cup mozzarella cheese
• dash salt
• dash ground black pepper
• dash garlic powder

1. Preheat oven to 325.
2. Cut top off roll
3. Carefully hollow out center.
4. I used knife and cut around edge carefully not to cut side or bottom.
5. I save the insides of roll to make bread crumbs.
6. Clean lettuce pieces or spinach and layered on the bottom
7. Whisk eggs together with little salt, pepper and garlic to taste.
8. Put mozzarella cheese in roll
9. Pour egg mixture into roll
10. Put cheddar cheese on top
11. Wrap foil around roll to keep roll not burning and hard.
12. If want crunchie roll don't use foil.
13. Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
14. Remove from oven and enjoy.

hard roll, eggs, chedder cheese, mozzarella cheese, salt, ground black pepper, garlic powder

Taken from cookpad.com/us/recipes/359341-breakfast-bowl (may not work)