Favorite Scalloped Corn Casserole

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 12 cup margarine, melted
• 14 cup onion, finely chopped
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 2 eggs, beaten
• 1 cup sour cream
• salt & pepper, to taste

1. Preheat oven to 350 degrees.
2. Butter a 2 1/2 quart - 3 quart casserole dish.
3. Mix together all of the ingredients together, until well blended.
4. Pour into prepared casserole dish.
5. Bake for 50 -55 minutes, until top is golden brown & center is firm.

whole kernel corn, creamstyle, margarine, onion, corn muffin, eggs, sour cream, salt

Taken from www.food.com/recipe/favorite-scalloped-corn-casserole-493991 (may not work)