Easy Yogurt Marinated Chicken
- 1 (3 lb) whole chickens, cut up
- 2 tablespoons lemon juice
- 1 cup yogurt, plain
- 12 teaspoon chili powder
- 14 cup minced fresh ginger
- 12 teaspoon ground cardamom
- 12 teaspoon cinnamon
- In a small bowl, combine all ingredients except chicken and mix well.
- Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
- Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
- Bake at 375 degrees for 40-45 minutes, basting occasionally.
whole chickens, lemon juice, yogurt, chili powder, fresh ginger, ground cardamom, cinnamon
Taken from www.food.com/recipe/easy-yogurt-marinated-chicken-270884 (may not work)