Green Tomato Pickles

• 2 quarts sliced green tomatoes, 1/4 thick
• 2 teaspoons salt
• 2 cups vinegar
• 23 cup dark brown sugar
• 3 tablespoons mixed pickling spices
• 2 tablespoons mustard seeds
• 12 teaspoon celery seed
• 1 teaspoon turmeric
• 2 onions, quartered
• 1 cup sugar
• 1 cup pickling lime
• 2 gallons water

1. Add sliced tomatoes to water, pickling lime and soak over night.
2. Next day drain and rinse very good 3 or 4 times, soak in ice water 3 hours.
3. Drain.
4. Use a coffee filter and tie all spices, Heat vinegar, sugars,onions and spice bag to a boil 5 minutes remove onions and spice bag.
5. Add tomatoes.
6. Simmer until translucent about 15 minutes.
7. Pack into jars and cover with syrup.
8. Adjust lids at once.
9. Process 10 minutes.

green tomatoes, salt, vinegar, brown sugar, mixed pickling, mustard seeds, celery, turmeric, onions, sugar, pickling lime, water

Taken from www.food.com/recipe/green-tomato-pickles-74484 (may not work)