Cheesy Spinach and Artichoke Dip

• 1 can (14 fl oz/240 mL) artichoke hearts, drained, finely chopped
• 1 pkg. (300 g) frozen chopped spinach, thawed, drained
• 3/4 cup Kraft 100% Parmesan Light Grated Cheese
• 3/4 cup Miracle Whip Calorie-Wise Spread
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/2 tsp. garlic powder
• Triscuit 100% Whole Grain Crackers

1. Heat oven to 350F.
2. Mix all ingredients except crackers; spoon into 9-inch pie plate.
3. Bake 20 min.
4. or until heated through.
5. Serve with crackers.

hearts, miracle, mozzarella cheese, garlic powder, grain crackers

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-artichoke-dip-112298.aspx (may not work)