Lamb and Apricots

• 1 kg lamb
• 225 g apricots, soaked few hours
• 2 onions, chopped
• 1 tablespoon almonds, chopped
• 14 teaspoon ginger
• 14 teaspoon cumin
• 12 teaspoon coriander, gnd
• 14 teaspoon cinnamon
• 3 -4 saffron threads
• oil
• salt
• pepper

1. satue onions and lamb and oil 3- 4 T.
2. Add spices.
3. Cover water and simmer til tender (remove scum).
4. simmer apricots 15 mins and puree.
5. add rest ingredients and cook in oven1 1/2 hours until thick.
6. Serve rice plain or spotted yellow rice.
7. For spotted rice once cooked make 4 to 5 wells in rice and fill with a sloution of 1/2 t timeric and few T boiling water.

lamb, hours, onions, almonds, ginger, cumin, coriander, cinnamon, threads, oil, salt, pepper

Taken from www.food.com/recipe/lamb-and-apricots-168288 (may not work)