Huevos Rancheros

• 15 ounces black beans, rinsed and drained
• 1 14 cups salsa
• 4 eggs
• 3 ounces mexican cheese, shredded
• tortilla (optional)

1. In 10-inch skillet, mix black beans, salsa, and 1/4 cup water.
2. Heat to boiling over high heat, stirring frequently.
3. Break eggs, one at a time, into a custard cup and slip onto top of bean mixture.
4. Reduce heat to med-low; cover.
5. Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.
6. To serve, sprinkle bean mixture and eggs with cheese.

black beans, salsa, eggs, mexican cheese, tortilla

Taken from www.food.com/recipe/huevos-rancheros-355040 (may not work)