Tuna Melt Pizza Recipe

• 2 ounce. refrigerated pizza dough
• 1 teaspoon extra virgin olive oil
• 2 ounce. flaked tuna, liquid removed
• 3/4 ounce. Monterey Jack cheese, shredded
• 1/2 teaspoon dry oregano
• 1 sm. plum tomato, sliced

1. Preheat oven to 425 degrees.
2. Spray small baking sheet with non-stick cooking spray.
3. Place dough on work surface, roll into a 4 to 6 inch circle.
4. Transfer dough to prepared baking sheet.
5. Bake 5 to 7 min till lightly browned.
6. Remove crust from oven, brush with oil.
7. Sprinkle with tuna, cheese and oregano.
8. Top proportionately with tomato.
9. Bake 5 to 8 min longer till cheese is bubbly.

dough, extra virgin olive oil, cheese, oregano, tomato

Taken from cookeatshare.com/recipes/tuna-melt-pizza-4557 (may not work)