Tricia's lettuce wraps

• 1 medium onion, chopped
• 6 oz Portobello Mushrooms, chopped
• 8 oz water chestnuts, drained and chopped
• 3 clove garlic, chopped
• 1/2 bunch green onions, chopped
• 1 cup chopped walnuts
• 2 tbsp olive oil, extra virgin
• 2 tbsp balsamic vinegar
• 1 head lettuce

1. Separate lettuce into individual leaves and set aside
2. Heat pan to Medium heat
3. Add olive oil to pan
4. Add ingredients and saute until onions are clear
5. Add balsamic vinegar and saute for a few more minutes
6. Serve in lettuce leaves

onion, mushrooms, water chestnuts, clove garlic, green onions, walnuts, olive oil, balsamic vinegar, head lettuce

Taken from cookpad.com/us/recipes/351001-tricias-lettuce-wraps (may not work)