Pettus surprise

• 1 stick butter
• margarine
• 1 cup flour
• 1/2 cup chopped walnuts
• pecans
• 8 oz. cream cheese, softened
• 1 cup Cool Whip
• 1 cup 4X
• 10X sugar
• Blueberry pie filling
• cherry pie filling

1. Crumble butter, flour and nuts together.
2. Press into an oblong casserole dish.
3. Bake at 325F for 20 to 25 minutes (until pretty and light brown); cool completely.
4. Mix cream cheese and Cool Whip, and spread out on cooled crumb layer.
5. Chill for 10 to 15 minutes.
6. Spread one can of pie filling over cream cheese mixture.
7. Cover pie filling with remainder of container of Cool Whip and sprinkle with chopped nuts.
8. Refrigerate.

butter, margarine, flour, walnuts, pecans, cream cheese, sugar, cherry pie filling

Taken from www.foodgeeks.com/recipes/18429 (may not work)