Vegetable and Cheese Frittata

• 3 spring onions, chopped
• 1 cup grated zucchini, squeezed to remove water
• 1 cup grated carrot, squeezed to remove water
• 4 eggs, lightly beaten
• 1 cup grated KRAFT* Cheddar Cheese
• 1/4 cup plain flour
• 1/3 cup polyunsaturated oil

1. Heat a little oil in a frying pan and cook spring onion and grated vegetables for 3 - 4 minutes or until spring onion is soft and moisture has evaporated.
2. Combine grated vegetable mixture with eggs, cheese, flour and oil.
3. Pour into a lightly greased round pie plate or shallow casserole dish.
4. Bake at 200C for 35 - 40 minutes or until set on top.
5. Allow to stand for 5 minutes before slicing into wedges.
6. Enjoy hot or cold.

spring onions, zucchini, grated carrot, eggs, cheddar cheese, flour, polyunsaturated oil

Taken from www.kraftrecipes.com/recipes/vegetable-cheese-frittata-103143.aspx (may not work)