Lemon Poppy Seed Muffins

• 1 (18 ounce) box white cake mix
• 1 (6 ounce) box lemon pudding mix
• 2 tablespoons poppy seeds
• 3 eggs
• 1 14 cups water
• 13 cup vegetable oil

1. Preheat oven to 350 degrees and grease 20 muffin cups.
2. Combine cake mix, 4 servings of pudding mix, and poppy seeds in a large bowl.
3. Combine eggs, water, and oil in another bowl until well blended.
4. Add wet ingredients to dry ingredients and stir just until blended.
5. Spoon batter into prepared muffin cups.
6. Bake 20 minutes or until a toothpick inserted in the center comes out clean.
7. Cool muffins in pans on rack for 5 minutes.
8. Remove from pan.
9. Serve warm or cool completely.

white cake, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

Taken from www.food.com/recipe/lemon-poppy-seed-muffins-317127 (may not work)