Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

• 100 grams minced chicken or pork
• 200 grams mixed local vegetables
• 1/2 tsp fish sauce
• 6 dried chili
• 6 clove garlic
• 2 shallots
• 1 stalk of lemongrass slices
• 1 tsp shrimps paste
• 1 slice small sliced of galangal

1. Make chili paste pound by pestel and mortar ,set aside
2. Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.
3. With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance
4. Add vegetables,stir until all is soft ,heat off
5. I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)

chicken, mixed local vegetables, fish sauce, chili, clove garlic, shallots, paste, galangal

Taken from cookpad.com/us/recipes/367995-kua-khae-kai-food-from-chiangmaithailand-jao (may not work)