Quick Pantry Pastas with Marinara

• 4 cups marinara
• One 6-ounce can tuna, drained
• 1/4 cup drained capers, washed

1. Bring the marinara to a boil, then add the tuna chunks (do not break them up) and the capers.
2. Simmer for 5 to 7 minutes while the pasta cooks.
3. I like dry tubular pasta, such as rigatoni or ziti, with this sauce.

marinara, tuna, capers

Taken from www.epicurious.com/recipes/food/views/quick-pantry-pastas-with-marinara-384491 (may not work)