Rachael'S Philly Cheesesteak Sloppy Joes

• Sloppy Joes
• 1 tablespoon extra virgin olive oil
• 1 lb ground sirloin
• 1 softball-sized onion, chopped
• 1/4 cup steak sauce
• 1 cup beef stock
• salt
• ground black pepper
• 4 dinner rolls
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup provolone cheese, shredded
• For the salad
• 8 ounces salami, chopped
• 4 ounces provolone cheese, chopped
• 8 ounces pepperoncini peppers
• 1 head bibb lettuce
• 1 bunch arugula
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar

1. Preheat broiler.
2. In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
3. Add the onion and cook another 3-4 minutes, until the onions start to get tender.
4. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
5. Split open rolls and toast under broiler.
6. While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
7. Stir in the flour and cook about 1 minute.
8. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
9. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
10. In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
11. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.

joes, extra virgin olive oil, ground sirloin, onion, steak sauce, beef stock, salt, ground black pepper, dinner rolls, butter, flour, milk, provolone cheese, salad, salami, provolone cheese, pepperoncini peppers, bibb lettuce, arugula, extra virgin olive oil, red wine vinegar

Taken from www.food.com/recipe/rachaels-philly-cheesesteak-sloppy-joes-303403 (may not work)